Optimization of fermentation process, antioxidant activity and flavor quality of fermented longan-<em>Gynostemma pentaphyllum</em> beverage

doi:10.11882/j.issn.0254-5071.2025.09.023

Optimization of fermentation process, antioxidant activity and flavor quality of fermented longan-Gynostemma pentaphyllum beverage

CHEN Mingzhen, JIANG Qianpin, SHI Danrong, HUANG Yan, YANG Dongbing, LI Jing, HU Dehui

China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 153-159.

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China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 153-159. DOI: 10.11882/j.issn.0254-5071.2025.09.023

Optimization of fermentation process, antioxidant activity and flavor quality of fermented longan-Gynostemma pentaphyllum beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(9): 153-159 https://doi.org/10.11882/j.issn.0254-5071.2025.09.023

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Received	Revised	Published
2025-04-10	2025-07-11	2025-09-25
Issue Date
2025-10-28

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