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中文
Physicochemical properties and volatile flavor compounds of five kinds of red-fleshed kiwifruit wines
AO Hongyan, YIN Liguo, LI Cen, ZHU Wenyou, TANG Cui, ZHANG Yi, QIU Shuyi, YAN Yan
China Brewing . 2025, (
9
): 133 -140 . DOI: 10.11882/j.issn.0254-5071.2025.09.020