Physicochemical properties and volatile flavor compounds of five kinds of red-fleshed kiwifruit wines

doi:10.11882/j.issn.0254-5071.2025.09.020

AO Hongyan, YIN Liguo, LI Cen, ZHU Wenyou, TANG Cui, ZHANG Yi, QIU Shuyi, YAN Yan

China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 133-140.

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China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 133-140. DOI: 10.11882/j.issn.0254-5071.2025.09.020

Physicochemical properties and volatile flavor compounds of five kinds of red-fleshed kiwifruit wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(9): 133-140 https://doi.org/10.11882/j.issn.0254-5071.2025.09.020

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Received	Revised	Published
2024-12-24	2025-04-22	2025-09-25
Issue Date
2025-10-28

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