Differences in spatial distribution of microbial communities in new and old pits and their effects on the flavor of Taorong-type Baijiu
LIU Lin, WANG Longxia, HOU Qi, HUANG Runna, WANG Xiaoyi, HOU Jianguang, HAN Suna, LI Hua, LIANG Meng
China Brewing . 2025, (9): 112 -119 .  DOI: 10.11882/j.issn.0254-5071.2025.09.017

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