PDF(5535 KB)
Differences in spatial distribution of microbial communities in new and old pits and their effects on the flavor of Taorong-type Baijiu
LIU Lin, WANG Longxia, HOU Qi, HUANG Runna, WANG Xiaoyi, HOU Jianguang, HAN Suna, LI Hua, LIANG Meng
China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 112-119.
PDF(5535 KB)
PDF(5535 KB)
Differences in spatial distribution of microbial communities in new and old pits and their effects on the flavor of Taorong-type Baijiu
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