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中文
Influencing factors and mechanisms of guanosine degradation by
Lactiplantibacillus plantarum
ST-11 from red sour soup
ZHOU Qingli, ZHANG Jiying, ZHOU Yan
China Brewing . 2025, (
9
): 98 -104 . DOI: 10.11882/j.issn.0254-5071.2025.09.015