Influencing factors and mechanisms of guanosine degradation by <em>Lactiplantibacillus plantarum</em> ST-11 from red sour soup

doi:10.11882/j.issn.0254-5071.2025.09.015

Influencing factors and mechanisms of guanosine degradation by Lactiplantibacillus plantarum ST-11 from red sour soup

ZHOU Qingli, ZHANG Jiying, ZHOU Yan

China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 98-104.

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China Brewing ›› 2025, Vol. 44 ›› Issue (9) : 98-104. DOI: 10.11882/j.issn.0254-5071.2025.09.015

Influencing factors and mechanisms of guanosine degradation by Lactiplantibacillus plantarum ST-11 from red sour soup

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(9): 98-104 https://doi.org/10.11882/j.issn.0254-5071.2025.09.015

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Received	Revised	Published
2025-01-20	2025-04-30	2025-09-25
Issue Date
2025-10-28

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