Microecology succession process from soy sauce koji to mash and its contribution to soy sauce flavor
ZHANG Jie, HUANG Linlin, WANG Lei, ZHOU Xinyun, PAN Zhihui, CHENG Peng, PANG Yulian, ZHAO Guozhong
China Brewing . 2025, (8): 128 -134 .  DOI: 10.11882/j.issn.0254-5071.2025.08.020

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