Microecology succession process from soy sauce koji to mash and its contribution to soy sauce flavor

doi:10.11882/j.issn.0254-5071.2025.08.020

ZHANG Jie, HUANG Linlin, WANG Lei, ZHOU Xinyun, PAN Zhihui, CHENG Peng, PANG Yulian, ZHAO Guozhong

China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 128-134.

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China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 128-134. DOI: 10.11882/j.issn.0254-5071.2025.08.020

Microecology succession process from soy sauce koji to mash and its contribution to soy sauce flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(8): 128-134 https://doi.org/10.11882/j.issn.0254-5071.2025.08.020

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Received	Revised	Published
2024-09-20	2025-01-25	2025-08-25
Issue Date
2025-09-28

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