Effect of amino acid composition of yeast extract on the microbial indicators and quality of brewed soy sauce
LIU Xueli, CUI Rongrong, LU Yulin, LI Pei, ZHAO Guozhong
China Brewing . 2025, (8): 89 -94 .  DOI: 10.11882/j.issn.0254-5071.2025.08.014

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