Effect of amino acid composition of yeast extract on the microbial indicators and quality of brewed soy sauce

doi:10.11882/j.issn.0254-5071.2025.08.014

LIU Xueli, CUI Rongrong, LU Yulin, LI Pei, ZHAO Guozhong

China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 89-94.

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China Brewing ›› 2025, Vol. 44 ›› Issue (8) : 89-94. DOI: 10.11882/j.issn.0254-5071.2025.08.014

Effect of amino acid composition of yeast extract on the microbial indicators and quality of brewed soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(8): 89-94 https://doi.org/10.11882/j.issn.0254-5071.2025.08.014

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Received	Revised	Published
2024-06-07	2024-08-27	2025-08-25
Issue Date
2025-09-28

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