Determination of saccharides contents in fermented grains of sauce-flavor Baijiu based on UPLC-MS/MS technology
SUN Shiguang, JIAO Fu, NIE Ye, LI Qiaoyu, LI Daixin
China Brewing . 2025, (7): 273 -277 .  DOI: 10.11882/j.issn.0254-5071.2025.07.039

Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号