Determination of saccharides contents in fermented grains of sauce-flavor <em>Baijiu</em> based on UPLC-MS/MS technology

doi:10.11882/j.issn.0254-5071.2025.07.039

Determination of saccharides contents in fermented grains of sauce-flavor Baijiu based on UPLC-MS/MS technology

SUN Shiguang, JIAO Fu, NIE Ye, LI Qiaoyu, LI Daixin

China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 273-277.

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China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 273-277. DOI: 10.11882/j.issn.0254-5071.2025.07.039

Determination of saccharides contents in fermented grains of sauce-flavor Baijiu based on UPLC-MS/MS technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(7): 273-277 https://doi.org/10.11882/j.issn.0254-5071.2025.07.039

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Received	Revised	Published
2024-09-27	2025-04-30	2025-07-25
Issue Date
2025-08-27

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