Fermentation characteristics of sourdough-derived Saccharomyces cerevisiae and their effect on quality and flavor of craft beer
LU Yu, LIU Tao, LI Hui, YANG Haiying, CHEN Wenbo, NIU Xinghe, ZHAO Kai
China Brewing . 2025, (7): 195 -202 .  DOI: 10.11882/j.issn.0254-5071.2025.07.028

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