Fermentation characteristics of sourdough-derived <em>Saccharomyces cerevisiae</em> and their effect on quality and flavor of craft beer

doi:10.11882/j.issn.0254-5071.2025.07.028

Fermentation characteristics of sourdough-derived Saccharomyces cerevisiae and their effect on quality and flavor of craft beer

LU Yu, LIU Tao, LI Hui, YANG Haiying, CHEN Wenbo, NIU Xinghe, ZHAO Kai

China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 195-202.

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China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 195-202. DOI: 10.11882/j.issn.0254-5071.2025.07.028

Fermentation characteristics of sourdough-derived Saccharomyces cerevisiae and their effect on quality and flavor of craft beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(7): 195-202 https://doi.org/10.11882/j.issn.0254-5071.2025.07.028

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Received	Revised	Published
2024-10-09	2025-03-31	2025-07-25
Issue Date
2025-08-27

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