Analysis of key aroma compounds in tartary buckwheat beer based on solid-phase microextraction-gas chromatography-mass spectrometry
LI Junjie, LIU Zhiying, ZHAO Lina, ZHANG Banglei, YU Pinglian, YE Ping
China Brewing . 2025, (7): 139 -147 .  DOI: 10.11882/j.issn.0254-5071.2025.07.020

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