Analysis of key aroma compounds in tartary buckwheat beer based on solid-phase microextraction-gas chromatography-mass spectrometry

LI Junjie, LIU Zhiying, ZHAO Lina, ZHANG Banglei, YU Pinglian, YE Ping

China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 139-147.

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China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 139-147. DOI: 10.11882/j.issn.0254-5071.2025.07.020

Analysis of key aroma compounds in tartary buckwheat beer based on solid-phase microextraction-gas chromatography-mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(7): 139-147 https://doi.org/10.11882/j.issn.0254-5071.2025.07.020

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