Effect of temperature on the microbial groups derived from high-temperature Daqu based on the shake flask experiment
ZHAO Heng, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, ZHANG Haibo, GUO Zhuang
China Brewing . 2025, (7): 132 -138 .  DOI: 10.11882/j.issn.0254-5071.2025.07.019

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