Effect of temperature on the microbial groups derived from high-temperature Daqu based on the shake flask experiment

ZHAO Heng, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, ZHANG Haibo, GUO Zhuang

China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 132-138.

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China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 132-138. DOI: 10.11882/j.issn.0254-5071.2025.07.019

Effect of temperature on the microbial groups derived from high-temperature Daqu based on the shake flask experiment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(7): 132-138 https://doi.org/10.11882/j.issn.0254-5071.2025.07.019

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