Changes of key aroma substances during Zaolajiao fermentation process based on HS-SPME-GC-MS
CHEN Ju, HUANG Yubing, WANG Xueya, LU Min, SUN Xiaojing, YIN Yong, LI Wenxin
China Brewing . 2025, (7): 91 -98 .  DOI: 10.11882/j.issn.0254-5071.2025.07.013

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