Changes of key aroma substances during Zaolajiao fermentation process based on HS-SPME-GC-MS

doi:10.11882/j.issn.0254-5071.2025.07.013

CHEN Ju, HUANG Yubing, WANG Xueya, LU Min, SUN Xiaojing, YIN Yong, LI Wenxin

China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 91-98.

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China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 91-98. DOI: 10.11882/j.issn.0254-5071.2025.07.013

Changes of key aroma substances during Zaolajiao fermentation process based on HS-SPME-GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(7): 91-98 https://doi.org/10.11882/j.issn.0254-5071.2025.07.013

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Received	Revised	Published
2024-07-04	2024-11-30	2025-07-25
Issue Date
2025-08-27

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