Analysis of difference in volatile flavor components in the first to seventh rounds of sauce-flavor Baijiu base liquor from different producing areas of Guizhou
LI Xiaobo, ZHAO Cheng, YANG Xueli, LIAO Fengmei, PAN Chengjin, WANG Ye, ZHANG Hanren, CHEN Renyuan
China Brewing . 2025, (7): 67 -74 .  DOI: 10.11882/j.issn.0254-5071.2025.07.010

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