PDF(6297 KB)
Analysis of difference in volatile flavor components in the first to seventh rounds of sauce-flavor Baijiu base liquor from different producing areas of Guizhou
LI Xiaobo, ZHAO Cheng, YANG Xueli, LIAO Fengmei, PAN Chengjin, WANG Ye, ZHANG Hanren, CHEN Renyuan
China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 67-74.
PDF(6297 KB)
PDF(6297 KB)
Analysis of difference in volatile flavor components in the first to seventh rounds of sauce-flavor Baijiu base liquor from different producing areas of Guizhou
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