Research progress on anthocyanin changes in the brewing and aging of anthocyanin-rich fermented wines
LIU Siqi, WU Zhengyun, KANG Jun, XU Min, HUANG Xu, ZHANG Wenxue
China Brewing . 2025, (7): 26 -32 .  DOI: 10.11882/j.issn.0254-5071.2025.07.004

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