Research progress on anthocyanin changes in the brewing and aging of anthocyanin-rich fermented wines

doi:10.11882/j.issn.0254-5071.2025.07.004

LIU Siqi, WU Zhengyun, KANG Jun, XU Min, HUANG Xu, ZHANG Wenxue

China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 26-32.

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China Brewing ›› 2025, Vol. 44 ›› Issue (7) : 26-32. DOI: 10.11882/j.issn.0254-5071.2025.07.004

Research progress on anthocyanin changes in the brewing and aging of anthocyanin-rich fermented wines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(7): 26-32 https://doi.org/10.11882/j.issn.0254-5071.2025.07.004

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Received	Revised	Published
2024-09-10	2024-12-30	2025-07-25
Issue Date
2025-08-27

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