Determination of four organic acids in sauce-flavor Baijiu by HPLC
YI Zhongwei, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, WANG Yurong, QU Dingwu
China Brewing . 2025, (6): 281 -286 .  DOI: 10.11882/j.issn.0254-5071.2025.06.040

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