Determination of four organic acids in sauce-flavor <em>Baijiu</em> by HPLC

doi:10.11882/j.issn.0254-5071.2025.06.040

Determination of four organic acids in sauce-flavor Baijiu by HPLC

YI Zhongwei, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, WANG Yurong, QU Dingwu

China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 281-286.

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China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 281-286. DOI: 10.11882/j.issn.0254-5071.2025.06.040

Determination of four organic acids in sauce-flavor Baijiu by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(6): 281-286 https://doi.org/10.11882/j.issn.0254-5071.2025.06.040

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Received	Revised
2024-09-13	2025-01-30
Issue Date
2025-07-29

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