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中文
Analysis on the difference of volatile flavor components in strong-flavor
Baijiu
base liquor with different grades
YUE Xiaolin, XIANG Shuangquan, QIAN Yu, LIAN Shengqiang, YANG Guorui, LAN Xiaoqin, TAN Wenyuan
China Brewing . 2025, (
6
): 258 -265 . DOI: 10.11882/j.issn.0254-5071.2025.06.037