Analysis on the difference of volatile flavor components in strong-flavor <em>Baijiu</em> base liquor with different grades

doi:10.11882/j.issn.0254-5071.2025.06.037

Analysis on the difference of volatile flavor components in strong-flavor Baijiu base liquor with different grades

YUE Xiaolin, XIANG Shuangquan, QIAN Yu, LIAN Shengqiang, YANG Guorui, LAN Xiaoqin, TAN Wenyuan

China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 258-265.

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China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 258-265. DOI: 10.11882/j.issn.0254-5071.2025.06.037

Analysis on the difference of volatile flavor components in strong-flavor Baijiu base liquor with different grades

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(6): 258-265 https://doi.org/10.11882/j.issn.0254-5071.2025.06.037

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Received	Revised
2024-07-30	2025-02-02
Issue Date
2025-07-29

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