Effect of adding different organic acids for fermentation on the quality of Sichuan Paocai
HUANG Yuli, GE Lihong, GUO Caifu, YANG Menglu, MEI Yuan, LAI Haimei, ZHAO Nan
China Brewing . 2025, (6): 212 -217 .  DOI: 10.11882/j.issn.0254-5071.2025.06.030

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