Effect of adding different organic acids for fermentation on the quality of Sichuan Paocai

HUANG Yuli, GE Lihong, GUO Caifu, YANG Menglu, MEI Yuan, LAI Haimei, ZHAO Nan

China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 212-217.

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China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 212-217. DOI: 10.11882/j.issn.0254-5071.2025.06.030

Effect of adding different organic acids for fermentation on the quality of Sichuan Paocai

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(6): 212-217 https://doi.org/10.11882/j.issn.0254-5071.2025.06.030

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