Effect of acetic acid fermentation modes in pottery jar and stainless-steel pool on the quality of Shanxi aged vinegar
GAO Cuimei, KANG Shuaishuai, WEI Ruteng, LI Qi, LI Yunlong, ZHANG Xiaoyu, XU Nv
China Brewing . 2025, (6): 69 -75 .  DOI: 10.11882/j.issn.0254-5071.2025.06.011

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