Effect of acetic acid fermentation modes in pottery jar and stainless-steel pool on the quality of Shanxi aged vinegar

doi:10.11882/j.issn.0254-5071.2025.06.011

GAO Cuimei, KANG Shuaishuai, WEI Ruteng, LI Qi, LI Yunlong, ZHANG Xiaoyu, XU Nv

China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 69-75.

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China Brewing ›› 2025, Vol. 44 ›› Issue (6) : 69-75. DOI: 10.11882/j.issn.0254-5071.2025.06.011

Effect of acetic acid fermentation modes in pottery jar and stainless-steel pool on the quality of Shanxi aged vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(6): 69-75 https://doi.org/10.11882/j.issn.0254-5071.2025.06.011

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Received	Revised	Published
2024-09-03	2024-11-30	2025-06-25
Issue Date
2025-07-29

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