Effect of adding five grains on volatile flavor substances of Kombucha milk wine based on GC-IMS
XIE Jing, ZHOU Jianuo, LONG Rui, TANG Jiaxin, SONG Yang, LING Ziqing, CHEN Hongfan, LUO Qiqi, NIE Xin
China Brewing . 2025, (5): 284 -291 .  DOI: 10.11882/j.issn.0254-5071.2025.05.042

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