Effect of adding five grains on volatile flavor substances of Kombucha milk wine based on GC-IMS

XIE Jing, ZHOU Jianuo, LONG Rui, TANG Jiaxin, SONG Yang, LING Ziqing, CHEN Hongfan, LUO Qiqi, NIE Xin

China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 284-291.

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China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 284-291. DOI: 10.11882/j.issn.0254-5071.2025.05.042

Effect of adding five grains on volatile flavor substances of Kombucha milk wine based on GC-IMS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(5): 284-291 https://doi.org/10.11882/j.issn.0254-5071.2025.05.042

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