Effect of soybeans from different sources on the quality of high-salt dilute-state soy sauce
LIANG Jinyun, WEN Linfeng, LI Siying, DAI Weijie, CHEN Zhishao, ZHENG Zhongmu, CAO Yong
China Brewing . 2025, (5): 188 -194 .  DOI: 10.11882/j.issn.0254-5071.2025.05.028

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