Effect of soybeans from different sources on the quality of high-salt dilute-state soy sauce

doi:10.11882/j.issn.0254-5071.2025.05.028

LIANG Jinyun, WEN Linfeng, LI Siying, DAI Weijie, CHEN Zhishao, ZHENG Zhongmu, CAO Yong

China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 188-194.

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China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 188-194. DOI: 10.11882/j.issn.0254-5071.2025.05.028

Effect of soybeans from different sources on the quality of high-salt dilute-state soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(5): 188-194 https://doi.org/10.11882/j.issn.0254-5071.2025.05.028

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Received	Revised	Published
2024-08-28	2025-02-19	2025-05-25
Issue Date
2025-06-18

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