Analysis of sensory characteristics and bacterial community structure of low-temperature Daqu
ZHAO Heng, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, ZHANG Haibo, GUO Zhuang
China Brewing . 2025, (5): 113 -119 .  DOI: 10.11882/j.issn.0254-5071.2025.05.017

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