Analysis of sensory characteristics and bacterial community structure of low-temperature Daqu

ZHAO Heng, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, ZHANG Haibo, GUO Zhuang

China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 113-119.

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China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 113-119. DOI: 10.11882/j.issn.0254-5071.2025.05.017

Analysis of sensory characteristics and bacterial community structure of low-temperature Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(5): 113-119 https://doi.org/10.11882/j.issn.0254-5071.2025.05.017

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