Effect of pit space differences of sauce-flavor Baijiu production on the quality of the fourth-round base liquor
LIAO Fengmei, CHEN Renyuan, YANG Xueli, ZHAO Cheng, LI Xiaobo, YU Fangqiang, WANG Ye, ZHANG Hanren, WU Xinying
China Brewing . 2025, (5): 47 -53 .  DOI: 10.11882/j.issn.0254-5071.2025.05.008

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