Effect of pit space differences of sauce-flavor <em>Baijiu</em> production on the quality of the fourth-round base liquor

doi:10.11882/j.issn.0254-5071.2025.05.008

Effect of pit space differences of sauce-flavor Baijiu production on the quality of the fourth-round base liquor

LIAO Fengmei, CHEN Renyuan, YANG Xueli, ZHAO Cheng, LI Xiaobo, YU Fangqiang, WANG Ye, ZHANG Hanren, WU Xinying

China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 47-53.

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China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 47-53. DOI: 10.11882/j.issn.0254-5071.2025.05.008

Effect of pit space differences of sauce-flavor Baijiu production on the quality of the fourth-round base liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(5): 47-53 https://doi.org/10.11882/j.issn.0254-5071.2025.05.008

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Received	Revised	Published
2024-09-26	2025-02-13	2025-05-25
Issue Date
2025-06-18

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