Quality comparison of vinegar with traditional semi-solid natural fermentation and submerged fermentation from Zhejiang
ZHANG Fei, CHANG Guoli, LU Donghao, XU Weijiang, JIANG Yipeng, ZHU Junli, WANG Xinyu, LIU Xueying, LU Haixia
China Brewing . 2025, (4): 184 -189 .  DOI: 10.11882/j.issn.0254-5071.2025.04.027

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