Quality comparison of vinegar with traditional semi-solid natural fermentation and submerged fermentation from Zhejiang

doi:10.11882/j.issn.0254-5071.2025.04.027

ZHANG Fei, CHANG Guoli, LU Donghao, XU Weijiang, JIANG Yipeng, ZHU Junli, WANG Xinyu, LIU Xueying, LU Haixia

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 184-189.

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China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 184-189. DOI: 10.11882/j.issn.0254-5071.2025.04.027

Quality comparison of vinegar with traditional semi-solid natural fermentation and submerged fermentation from Zhejiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(4): 184-189 https://doi.org/10.11882/j.issn.0254-5071.2025.04.027

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Received	Revised	Published
2024-07-29	2024-01-14	2025-04-25
Issue Date
2025-05-14

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