Research progress on the succession of microbial communities during the fermentation process of strong-flavor Baijiu Zaopei
WEN Yue, JIA Junjie, AO Zonghua, CHEN Yao, MAO Zhenyu, SONG Pan, QIN Hui, ZHANG Suyi
China Brewing . 2025, (4): 20 -26 .  DOI: 10.11882/j.issn.0254-5071.2025.04.004

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