Research progress on the succession of microbial communities during the fermentation process of strong-flavor <em>Baijiu</em> Zaopei

doi:10.11882/j.issn.0254-5071.2025.04.004

Research progress on the succession of microbial communities during the fermentation process of strong-flavor Baijiu Zaopei

WEN Yue, JIA Junjie, AO Zonghua, CHEN Yao, MAO Zhenyu, SONG Pan, QIN Hui, ZHANG Suyi

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 20-26.

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China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 20-26. DOI: 10.11882/j.issn.0254-5071.2025.04.004

Research progress on the succession of microbial communities during the fermentation process of strong-flavor Baijiu Zaopei

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(4): 20-26 https://doi.org/10.11882/j.issn.0254-5071.2025.04.004

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Received	Revised	Published
2024-11-15	2025-02-11	2025-04-25
Issue Date
2025-05-14

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