Optimization of fermentation conditions for production of D-lactic acid with high optical purity by Lactobacillus delbrueckii HB49-2
WANG Tong, LIU Lan, LI Peng, DENG Tao, YUE Siyuan, NIE Junhui, HUANG Xiaoping
China Brewing . 2025, (3): 203 -207 .  DOI: 10.11882/j.issn.0254-5071.2025.03.030

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