Optimization of fermentation conditions for production of D-lactic acid with high optical purity by <em>Lactobacillus delbrueckii</em> HB49-2

doi:10.11882/j.issn.0254-5071.2025.03.030

Optimization of fermentation conditions for production of D-lactic acid with high optical purity by Lactobacillus delbrueckii HB49-2

WANG Tong, LIU Lan, LI Peng, DENG Tao, YUE Siyuan, NIE Junhui, HUANG Xiaoping

China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 203-207.

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China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 203-207. DOI: 10.11882/j.issn.0254-5071.2025.03.030

Optimization of fermentation conditions for production of D-lactic acid with high optical purity by Lactobacillus delbrueckii HB49-2

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(3): 203-207 https://doi.org/10.11882/j.issn.0254-5071.2025.03.030

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Received	Revised
2024-06-18	2024-08-12
Issue Date
2025-04-21

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