Construction of a model for the rapid detection of acids in strong-flavor original Baijiu based on mid-infrared spectroscopy technology
PENG Houbo, LIAO Li, GAN Qiao, XU Jia, JING Xiong, QIAN Yu, ZOU Yongfang
China Brewing . 2025, (3): 66 -70 .  DOI: 10.11882/j.issn.0254-5071.2025.03.011

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