Construction of a model for the rapid detection of acids in strong-flavor original <em>Baijiu</em> based on mid-infrared spectroscopy technology

doi:10.11882/j.issn.0254-5071.2025.03.011

Construction of a model for the rapid detection of acids in strong-flavor original Baijiu based on mid-infrared spectroscopy technology

PENG Houbo, LIAO Li, GAN Qiao, XU Jia, JING Xiong, QIAN Yu, ZOU Yongfang

China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 66-70.

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China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 66-70. DOI: 10.11882/j.issn.0254-5071.2025.03.011

Construction of a model for the rapid detection of acids in strong-flavor original Baijiu based on mid-infrared spectroscopy technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(3): 66-70 https://doi.org/10.11882/j.issn.0254-5071.2025.03.011

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Received	Revised
2024-06-26	2024-08-22
Issue Date
2025-04-21

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