Optimization of extraction process and evaluation of antioxidant activity in vitro of anthocyanins from coffee pericarp by ultrasonic-assisted enzyme method
LI Xueling, LI Xue, REN Simei, XU Yuannan, GUO Jie, YANG Li
China Brewing . 2025, (2): 251 -255 .  DOI: 10.11882/j.issn.0254-5071.2025.02.037

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